$13.95
The simple and classic combination of white cabbage and caraway seeds is hard to beat! It is perhaps what most people think of when they think of sauerkraut. Our version is fresh, sour, raw and crunchy with that beautiful, slightly aniseed and herby flavour of caraway.
Serving Suggestion: Toss it through a salad, liven up a toastie, add it to a grazing platter or a Buddha bowl, serve it as a condiment with meals (it’s an excellent digestive aid for protein and fat rich meals) or eat it straight out of the jar – whatever you do, enjoy!
Ingredients: Cabbage, WA lake salt, caraway seeds
